To celebrate St Patrick's day we had bake club on Sunday and made Pistachio Pinwheels! We used the recipe in Claire Saffitz' book Dessert Person. Given the snow storm, I used the pistachio's I had on hand which were roasted and not the lovely bright green of the raw ones so I added three drops of green food gel. I should probably have just done 1, but it was too late after I had done three! Reminder to self that gel color is always more intense.
You can see the recipe
here, thanks to the New York Times also thinking this was a great recipe.
You can watch Claire make them on YouTube
here. I have gone down the rabbit hole of watching her videos and she is lovely, approachable, and easy to follow. I am aiming for less wonky swirl next go round using her tips from the video! YUM!
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